Bocconcini, semi dried tomato and rustic basil pesto (V)

Grilled artichoke, Persian fetta and Ligurian olives (V)

Fresh ricotta with shredded basil topped with grilled chorizo sausage and sweet pimento

Fig, prosciutto and Persian fetta

Caramelised onion, Ligurian olive and goats cheese (V)

White bean puree flavoured with fresh mint, oven dried cherry tomato, drizzled with lemon olive oil (V)

Olive, rocket and roasted red capsicum topped with olive tapenade and goats cheese (V)

Pumpkin and orange zest topped with mascarpone, crispy prosciutto and fried sage leaves (V)

Lemon and sautéed leek topped with Persian goats cheese and lemon thyme (V)

Slow cooked Angus beef wrapped in rich butter brioche and served with caramelised onion jam

Brioche log loaf sandwich baked with a filling of gypsy ham, creamy béchamel, Dijon mustard and gruyere

Brioche log loaf sandwich baked with a filling of smoked salmon, creamy béchamel and gruyere

Potato croquette filled with gypsy ham and melted gruyere served with quince aioli

Potato croquette filled with wild mushrooms, Spanish anchovies and parsley served with spicy tomato concasse

Confit of chicken and spring onion pie topped with poppy seeds

Slow cooked Angus beef and Guinness pie

Lamb, red currant and shredded mint pie

Duck and sour cherry pie topped with caraway seeds

Snapper pie in rich béchamel topped with crunchy Japanese breadcrumbs and fresh rosemary

Wild mushroom and truffle open pie topped with a slice of mushroom

Creamy artichoke, green olive and thyme pie topped with sesame seeds

Spiced carrot pie infused with creamy fennel seed béchamel and topped with pine nut crust

Fishing Boats –

Spicy chick peas, grilled vegetables and flat leaf parsley

Confit of free range chicken and diced shallots

Lamb flavoured with preserved lemon, cumin and fresh mint

Deluxe Gallettes –

Oven dried roma tomato with goat’s cheese and fresh chervil

Gypsy ham, green asparagus and gruyere

Wild mushroom, garden herbs and gruyere

Green zucchini, melted gruyere and torn fresh mint (V)