Smoked salmon, crème fraiche, red onion, fresh dill and tiny Lilliput capers

Flaked smoked trout, mascarpone, lemon zest, snipped chives and salmon pearls

Gypsy ham, gruyere, oven dried roma tomato and honey mustard

Multigrain hightin filled with marinated roast duck breast, paper thin cucumber ribbons and zesty chilli jam

White hightin filled with rare roast beef, rocket, roasted red capsicum and creamy Dijon

Fruit baguette filled with Persian fetta, quince paste and lemon thyme (V)

White baguette filled with char grilled and marinated free range chicken, rocket, roasted red capsicum and aioli

Olive baguette filled with Greek fetta, red onion, sliced cherry tomato, torn oregano and finished with a drizzle of olive oil (V)

Polenta and sunflower seed baguette filled with crunchy chicken schnitzel, rocket and aioli

White baguette filled with gypsy ham, emmental cheese and peach chutney

Rye and walnut roll filled with creamy brie, quince paste and caramelised pear (V)

Buttermilk roll filled with smashed egg, crème fraiche and salmon pearls (V)

Char grilled eggplant and zucchini with roasted red capsicum, rustic basil pesto and gruyere (V)

White bread sandwich of finely poached free range chicken, housemade mayonnaise and flat leaf parsley

Tomato bread filled with sliced fresh tomato with bocconcini, rustic basil pesto and fresh basil (V)

Multigrain sandwich of avocado in fresh lime juice with sun dried tomato and snipped chives (V) 

Roast tomato and red capsicum with goat’s cheese and torn fresh basil (V)

Chunky potato, caramelised onion, smoked paprika and plump green olives (V)

Smoked trout, buttery leeks, baby capers, lemon zest and snipped chives

Puff pastry round topped with tomato tart tartin and parmesan (V)

Savoury tart filled with red onion caramelised in vincotto, sweet pimento and flaked pecorino cheese (V)

Polenta pasty tart filled with taleggio cheese, roasted wild mushroom and flat leaf parsley (V)

Savoury tart filled with roasted pumpkin, candied bacon and pecorino cheese drizzled with lemon oil

Savoury tart filled with buttery leeks, gruyere, roasted cherry tomato and baby chervil (V)

Savoury tart filled with rare roast beef, anchovy butter, spicy tomato relish and baby rocket

Roasted red capsicum, finely diced shallots and cherry tomato in a cumin, herb and sherry vinegar marinade served on a light rye croute (V)

Confit of chicken with sautéed mushroom and leeks served on a polenta croute

Smoked salmon, baby caper and dill served on a light rye croute

Chargrilled zucchini, red capsicum, rocket and goats cheese  served on a caper and chive croute (V)

Green apple and roasted peanut rice paper rolls with bean thread noodles, fresh coriander and lemongrass (V)

Prawn and Vietnamese mint rice paper rolls with lemongrass and marinated bean thread noodles (V)

Peking duck crepe filled with cucumber matches, spring onion and chive threads, toasted sesame seeds, shallots and hoi sin sauce

Salmon – Atlantic salmon chunks, tossed in polenta and baked golden, served with crème fraiche and fresh dill

Prawn – Thai marinated King prawns threaded onto a skewer and served with roasted chiili and coriander mayonnaise